Tagged with baked goods

Honey Wheat Bread Part 2

I’ve been a bad blogger. Bad blogger! Bad! Sorry for the delays. I’ve been busy, what can I say? But not too busy to totally forget that I wanted to make honey wheat bread again. I admit, this one came out more crumbly (and not in a good way) than the first. But it tasted … Continue reading

learn how to braid…bread, kinda.

I’ve recently become a fan of pinterest, a horribly, disgustingly, ridiculously addicting website. Just check it out and you’ll hate me instantly. You’re welcome. Aaand I managed to find yet another place to find inspiration. This time (and not surprisingly) in the form of food. So then I made this… …and just like it looks, … Continue reading

ooops sorry & perfect cookies.

I’ve been gone so long, that wordpress logged me out : ) Sorry I’ve been gone, kids. The new job has taken a bit of a toll, and even though I get every other Friday off, I’m exhausted. Well I’m still working at the wine bar on Saturday nights, just to help save more for … Continue reading

I made pizza and it was amazing.

I made pizza and it was amazing.

So as usual, I got a wild hair up my butt and decided to make something from scratch for dinner. This time, the new jar of tomato sauce I’d been wanting to try, the fresh onion, basil and mushrooms from the farmers market, and my recent adventures in bread land all came together and made … Continue reading

Honey…Wheat Bread. Or, Honey Wheat Bread.

After being (pretty much) successful at brioche bread, I decided I’d try my hand at wheat bread. But I like the honey wheat bread from the store. So then I decided to try making honey wheat bread. And awaaayyy I went : ) Let’s begin… Ingredients 1 (.25 ounce) package rapid rise yeast 1 teaspoon … Continue reading

My Buns…(the Brioche Ones)

So a couple of weeks ago, I tried my hand at brioche bread. I didn’t know that I had picked a recipe for “light” brioche until the baking was in process. So last week, I decided to try my hand at the upper crust kind – full of buttery goodness and all the guilt associated … Continue reading

upper crust brioche bread

I hand kneaded it, too! Ok we can’t get too excited. It’s resting overnight. Tomorrow, I’ll probably break it up into three small loaves. I didn’t take in between pictures, but I’ll make sure to take some when it’s baked tomorrow. I kneaded for over and hour while watching football with the hubs, with a … Continue reading

Orange You Glad I Had Extra Frosting?

First off, this post may SAY the 8th, but it’s really the 7th in real time, which means I have still blogged once a day! I just did yesterday’s early in the morning and am doing this later. Hmph! : ) Okay, now down to beeeezness. As you (my real and imaginary blog friends) know, … Continue reading